Steve's Bagels

Steve has officially expanded his résumé.

These naturally fermented sourdough bagels are chewy, flavorful, and dangerously easy to eat. Hand-shaped and baked fresh, they have the perfect balance of a crisp exterior and soft, chewy center, the way a bagel should be.

Made with simple ingredients and a lot of time, because Steve refuses to rush greatness. Whether you’re a cream cheese purist or a breakfast sandwich enthusiast, these bagels are ready for their moment.

Warning: One bagel may lead to another.