Sourdough in Royal Oak, MIEvery loaf starts
Every loaf starts
with Steve.
A naturally fermented sourdough starter that’s become part recipe, part tradition, part family member.
No commercial yeast. No shortcuts.
Just time, good flour, and a starter with a name.
Slow is the point
Steve works on his own schedule.
We stopped arguing with him a long time ago. The result is naturally leavened sourdough with a crackling crust and airy crumb, baked fresh to order.
What Steve's up to
He's been busy this week.
Order ahead so Steve can get to work.
- 01
Choose
Pick your bread, sizes, and flavors. Order a few days ahead so Steve has time to do his thing.
- 02
Baked to order
Everything is naturally fermented over 24 hours and baked the day it's yours, so it's never more than a day old.
- 03
Pickup or delivery
Grab it from us in Royal Oak, or get local delivery to nearby cities on Fridays. You pick the day.
